School nutrition programs
Foodservice built for school nutrition programs.
We've supplied school systems across Southwest Virginia for decades: daily meal service, grab-and-go, and everything a nutrition director has to account for. Talk to our school sales team and you'll get someone who knows how divisions actually operate.
What we do for divisions
Full foodservice, not just a produce drop.
Fresh produce for scratch cooking and daily service, plus the packaged and portioned items programs need for grab-and-go, classroom service and Fresh Fruit and Vegetable Program sites.
Route delivery across your division
Delivery routed around your site count and schedule, whether that's a handful of schools or every building in the division. One point of contact for all of them.
Case breaking so sites order what they use
Smaller sites shouldn't have to take a full case to get an item. We break cases, and pricing is all-in per item, with no separate delivery fee.
Portioned fruit and snack items
Individually packaged fruit and snack items for grab-and-go, classroom delivery and FFVP service, sourced and packed for school use.
Local product, flagged on the guide
Locally grown items are marked on your order guide, which helps when you're reporting on local purchasing or promoting it to families.
Bids and RFPs
We bid produce solicitations across the region and are set up to respond to formal division requirements on the timeline they're issued.
School programs are core business
Serving school nutrition programs isn't a side line we picked up. It shapes what we buy, how we pack it, and how we route it, week in and week out.
Directors and managers
Let's talk about your program.
Whether you're putting out a bid, looking at a mid-year change, or just want to know what we can get you and what it costs, call or email and we'll go through it.